Kombidamper – Allsidig ovn for storkjøkken og catering

En kombidamper kombinerer damp og varmluft for perfekt resultat. Den brukes til baking, grilling, damping og steking i restauranter, kantiner og hoteller. Effektiv og energibesparende, med programmerbare funksjoner som gjør matlaging enklere. En kombidamper gir jevne resultater, høy kapasitet og maksimal fleksibilitet på profesjonelle kjøkken.



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